More than 15 years of scientific research and development have been invested in our proprietary, all natural Archaea Active™ enhanced water formula. Evolv combines this colorless and flavorless formula with natural spring water to deliver the health benefits of good hydration with optimal oxygen utilization and increased stamina, energy and endurance.

Evolv Enhanced Water

Ingredients

Although you won’t taste the ingredients listed on our bottle, Evolv is made from a special group of all-natural sources, formulated through a unique process that has been perfected and refined over many years. We have included some of the ingredients and their potential benefits below.

Natural, purified spring water

The enhanced water “base” of Evolv is bottled at the source in a remote section of Arkansas, at the edge of a national forest and far from any population center or agriculture. Even without the Archaea Active™ ingredients, we think you’ll find it to be among the best tasting water you’ve ever experienced.

Alfalfa

Extracts of Alfalfa Leaves and Stems – Alfalfa is high in antioxidant and phyto-nutrient content. It may also support increased breast milk and reduce the normal symptomology of pre-menstrual syndrome. Alfalfa grass is a known phyto-estrogen, compound produced by plants that act like the hormones in the human body.

Bromelain

A mixture of enzymes found naturally in pineapple and tropical fruits. Bromelain has been known to support digestion, ease indigestion, and provide relief to minor aches and pains.

Papain

Used as a digestive aid and may support nasal drainage.

Protease

A family of enzymes, demonstrate the ability to breakdown or hydrolyse protein. The protease enzymes are thought to support blood circulation and provide relief to minor aches and pains. Protease also may help to minimize muscle discomfort following exercise and support joint mobility and comfort.

Amylase

An enzyme that has been known to help digest carbohydrates.

Lipase

An enzyme necessary for the absorption and digestion of nutrients in the intestines. This digestive enzyme is responsible for breaking down lipids (fats), in particular triglycerides, which are fatty substances in the body that come from fat in the diet.

Lactase

An enzyme that breaks down the milk sugar lactose into glucose and galactose. Persons with a deficiency of lactase in the gut can develop abdominal cramping and diarrhea after ingesting milk products.

Cellulase

An enzyme complex produced by fungi and bacteria, capable of decomposing cellulose into small fragments, primarily glucose.

Milk Whey

Whey is an excellent source of protein, vitamins, minerals, and lactose. It is the base of many protein drinks to build or repair muscle tissues. Whey is an important supplement for those who have limited mobility in the limbs, as it contributes to the prevention of atrophy of muscular cells.

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